Andy Harrington
TVWBB Member
The number of guest I’m cooking for has grown since the start of the cook. My question is whether or not I should have enough for eight people, all adults with good appetites. I’m making roughly thirty abts, a pound and a half pig candy, a pound and half smoked salmon and a 14 to 16 lb brisket. Serving with grilled corn, redneck caviar and white bread. I’m debating on doing a butt the same time I do the brisket but think it may be too much.