Wright Ellis
New member
In August of 1983 I was married and we received a 22" Weber kettle grill as a wedding present. Ever since 1983, I've cooked on that grill. Turkeys, hams, briskets, butts and more chicken than the Colonel has ever seen. I called him "Willy Weber" and he's still out on the patio ready to go.
This year I decided to get a gas grill and bought a Weber Spirit 3-burner grill. Being able to pop out back, fire it up and cook on short notice is a real help. However … I'm missing that old, familiar "cooked over an open fire" flavor.
How has everyone solved this problem or must I fire up Willy to get the results I need?
AW Ellis
This year I decided to get a gas grill and bought a Weber Spirit 3-burner grill. Being able to pop out back, fire it up and cook on short notice is a real help. However … I'm missing that old, familiar "cooked over an open fire" flavor.
How has everyone solved this problem or must I fire up Willy to get the results I need?
AW Ellis