Steve Petrone
TVWBB Diamond Member
According to Webers Big Book Of Grilling...grill spatchcocked chicken INDIRECT HIGH
I have a Genesis II 3 burner (burners oriented front to back)
What is the best way to set up the grill for 2 spatchcocked chickens OR 4 halves of chicken for INDIRECT HIGH grilling ???
I assume the birds will have to rotate during the cook as the back half is hotter than the front half. Best temp to target ???
Thanks for your help.
I have a Genesis II 3 burner (burners oriented front to back)
What is the best way to set up the grill for 2 spatchcocked chickens OR 4 halves of chicken for INDIRECT HIGH grilling ???
I assume the birds will have to rotate during the cook as the back half is hotter than the front half. Best temp to target ???
Thanks for your help.