Jacob - Grillin’
TVWBB Fan
I'm super excited for my hanging setup for the 22" wsm. There's one thing I've read and seen on youtube that seems like it's 50/50
With ribs, you have a "thin" end and a "thick" end. Some folks hook the thin end, the thought is that the thicker end is closer to the fire and needs a little more heat.
Then other folks say only hang by the thick end, as the hooks need a little more support and it's less risk of your ribs falling into the fire.
What say you?
With ribs, you have a "thin" end and a "thick" end. Some folks hook the thin end, the thought is that the thicker end is closer to the fire and needs a little more heat.
Then other folks say only hang by the thick end, as the hooks need a little more support and it's less risk of your ribs falling into the fire.
What say you?