So I started grilling this year and used a Char-Broil gas kettle. Liked it, but a pain to clean the "tru-infared" grates.
I found a 2012 Weber Spirit for $40 on Craigslist. Needed a few parts, which Weber supplied me with.
The lid on said grill is under warranty, but Weber stopped making said lid. I guess my Weber had a longer warranty, which they shortened the warranties I guess.
1. I looked it up, but why Weber stop making gas kettles? A lot of people live in apartments and have small patios.
2. I ordered a new set of porcelain enamel grates, how do they stack up against stainless? (couldn't afford them), read the cast iron ones rust. Weber seems pricey on parts.
3. I read to NOT use a wire brush on the PE grates, due to the coating wearing off. Is this true? If so, how do you clean them?
4. Are the stainless steel flavorizer bars for $25 off eBay good ones? Do SS flavorizer bars improve taste?
Thanks
I found a 2012 Weber Spirit for $40 on Craigslist. Needed a few parts, which Weber supplied me with.
The lid on said grill is under warranty, but Weber stopped making said lid. I guess my Weber had a longer warranty, which they shortened the warranties I guess.
1. I looked it up, but why Weber stop making gas kettles? A lot of people live in apartments and have small patios.
2. I ordered a new set of porcelain enamel grates, how do they stack up against stainless? (couldn't afford them), read the cast iron ones rust. Weber seems pricey on parts.
3. I read to NOT use a wire brush on the PE grates, due to the coating wearing off. Is this true? If so, how do you clean them?
4. Are the stainless steel flavorizer bars for $25 off eBay good ones? Do SS flavorizer bars improve taste?
Thanks