K Kemper Morris TVWBB Gold Member Mar 17, 2019 #2 Soaked a Corned Beef Flat overnight to remove Salt. Rubbed with https://www.amazon.com/photos/shared/57NLdepTSpCNXGTwbEvg5A.n0Vj4ntilW3lftcb8yT1QI?tag=TVWB-20
Soaked a Corned Beef Flat overnight to remove Salt. Rubbed with https://www.amazon.com/photos/shared/57NLdepTSpCNXGTwbEvg5A.n0Vj4ntilW3lftcb8yT1QI?tag=TVWB-20
K Kemper Morris TVWBB Gold Member Mar 17, 2019 #3 Smoked for 2 Hours Then I made a Glaze BBQ Sauce Honey Dijon Mustard Apricot Preserves Cayenne Pepper Placed in Pan, Glazed it, Covered in Foil, Braised for 3 Hours to IT of 205 https://www.amazon.com/photos/shared/Hb3Dx4unSzOKVrqfLxK2ZA.NdAM8QeuKkefWV2AjMRITJ?tag=TVWB-20 https://www.amazon.com/photos/shared/h2R6cnlRQNOUWCjImlQmLw.rM_813ExjCAJeXVVeCwyYO?tag=TVWB-20 https://www.amazon.com/photos/shared/7TdN9i6bQ-qHGbuNd7xsaA.lYTjaoNeqOlut6fonRsI3F?tag=TVWB-20
Smoked for 2 Hours Then I made a Glaze BBQ Sauce Honey Dijon Mustard Apricot Preserves Cayenne Pepper Placed in Pan, Glazed it, Covered in Foil, Braised for 3 Hours to IT of 205 https://www.amazon.com/photos/shared/Hb3Dx4unSzOKVrqfLxK2ZA.NdAM8QeuKkefWV2AjMRITJ?tag=TVWB-20 https://www.amazon.com/photos/shared/h2R6cnlRQNOUWCjImlQmLw.rM_813ExjCAJeXVVeCwyYO?tag=TVWB-20 https://www.amazon.com/photos/shared/7TdN9i6bQ-qHGbuNd7xsaA.lYTjaoNeqOlut6fonRsI3F?tag=TVWB-20
Clint TVWBB Olympian Mar 17, 2019 #4 I hope mine comes out that good, I'm a little out of practice with corned beef and pastrami.