Hi
I have seen the Weber graphics on capacity of the WSM. But was hoping for some real world feedback.
How large of a brisket can you fit on a 14.5? I assume it would be just the flat, and a full packer will not fit. I also assume pork butts will fit, smaller ones at least, and ribs would have to be cut and on a rack.
I have a 22.5 Performer with a SNS and an old 22.5 Kettle, though I need to replace the sweeps, as they are rusted and the wing nut broke off and I do not have a Dremel to cut it off, a project for another day.
I cook mainly for myself, the rest of the family would rather have chicken, chicken nuggets or pot pies than beef and pork, (other than ribs), but occasionally will cook for extended family, maybe 12-15 people.
I guess the question is, am I better off sticking with what I have than getting a 14.5 WSM?
SO CONFUSED
I have seen the Weber graphics on capacity of the WSM. But was hoping for some real world feedback.
How large of a brisket can you fit on a 14.5? I assume it would be just the flat, and a full packer will not fit. I also assume pork butts will fit, smaller ones at least, and ribs would have to be cut and on a rack.
I have a 22.5 Performer with a SNS and an old 22.5 Kettle, though I need to replace the sweeps, as they are rusted and the wing nut broke off and I do not have a Dremel to cut it off, a project for another day.
I cook mainly for myself, the rest of the family would rather have chicken, chicken nuggets or pot pies than beef and pork, (other than ribs), but occasionally will cook for extended family, maybe 12-15 people.
I guess the question is, am I better off sticking with what I have than getting a 14.5 WSM?
SO CONFUSED