I am smoking two rib eye roasts on thanksgiving and wanted everyone’s input regarding the cook.
The first one is an 8# and the second is 5#. My question is: Do I treat it as a 13# cook as far as typical cook times at 225deg.? Or, estimate the time according to their individual weights? If I need to treat them independently how do I get them to finish roughly around the same time?
Thanks for your input....
The first one is an 8# and the second is 5#. My question is: Do I treat it as a 13# cook as far as typical cook times at 225deg.? Or, estimate the time according to their individual weights? If I need to treat them independently how do I get them to finish roughly around the same time?
Thanks for your input....