BryanJSmith
New member
Hello from the UK !!
After some advice. I've got a fairly new Weber smoker. I've cooked 4/5 really succesful cooks (baby back ribs) so I'm ok with the general prinicples.
However cooking a few more sets of baby backs this time. (5 hours for cooking and in my house, 5 mins and they are gone !!)
I decided to use the lower grate, directly above the water bath. Do I need to treat these any different from the sets on the top grate? Does the water bath proximity have a bearing on the cooking method?
Any advice would be welcome....
Thanking you in advance.
Bryan
After some advice. I've got a fairly new Weber smoker. I've cooked 4/5 really succesful cooks (baby back ribs) so I'm ok with the general prinicples.
However cooking a few more sets of baby backs this time. (5 hours for cooking and in my house, 5 mins and they are gone !!)
I decided to use the lower grate, directly above the water bath. Do I need to treat these any different from the sets on the top grate? Does the water bath proximity have a bearing on the cooking method?
Any advice would be welcome....
Thanking you in advance.
Bryan