Walter Friend
New member
Hello y'all! So I'm struggling with 7 lb briskets. still coming out dry; left fat on, did 250 deg smokes for 5- 6 hours, reaching 190 deg internal in the flat. they look great but still a bit tough and dry.
i figure they need more time, but reaching 190 degrees so ? advice please Thanks !
i figure they need more time, but reaching 190 degrees so ? advice please Thanks !