Timothy F. Lewis
TVWBB 1-Star Olympian
I have just done a rehab of a ‘97 Genny and an ‘84 22”Kettle for use as a Pizzaque station.
Last night I hit on a pre performer 22” Black Kettle (platinum?) for a reasonable sum but a bit of a cruise to bring back. Will the table tolerate the heat? (I could replace that easily enough with some sheet steel (cousin is a very serious welder/biker guy) I have several ideas about that upgrade already! Dang It!
I already know what most of you fellow Weberholics will say but, a voice of reason might be nice.
Should I save this great old grill for my selfish and appreciative self?
It’s not going to be a good nights sleep!
Last night I hit on a pre performer 22” Black Kettle (platinum?) for a reasonable sum but a bit of a cruise to bring back. Will the table tolerate the heat? (I could replace that easily enough with some sheet steel (cousin is a very serious welder/biker guy) I have several ideas about that upgrade already! Dang It!
I already know what most of you fellow Weberholics will say but, a voice of reason might be nice.
Should I save this great old grill for my selfish and appreciative self?
It’s not going to be a good nights sleep!