That sure looks interesting Bob. Years ago we did some Swineapple, wonder if that would work with a sturdier melon like a musk or Honeydew or even a watermelon.
First Jackfruit pulled pork and now this? I would buy a slice of his in his establishment but the watermelon drop into the coriander, oregano, salt and oakwood ash solution is where I'd draw the line regarding trying to cook it myself. Crap, I make a big enough mess in our kitchen as it is!