Barbecue Parmesan Potato Wedges recipe.

Arun L.

TVWBB All-Star

• Jul 28, 2018

• #1

http://www.virtualweberbullet.com/barbecue-parmesan-potato-wedges.html

Can I use shaved Parmesan (I can manually break it into a few smaller pieces if it helps).

What's the best way to achieve that wedge cut for the potatoes?

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• Jul 29, 2018

• #2

I’d use a knife.
You want the Parmesan pretty finely grated, shaved will clump and not give the even coating desired.

 

Arun L.

TVWBB All-Star

• Jul 29, 2018

• #3

Timothy F. Lewis said:

I’d use a knife.
You want the Parmesan pretty finely grated, shaved will clump and not give the even coating desired.

Click to expand...

Thanks.

Also, for the shape of potatoes, I meant to ask which directions to cut to achieve the wedge shapes as shown in the recipe.

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• Jul 30, 2018

• #4

Potatoes are cheap, get your knife out and cut them lengthwise to get wedges

 

timothy

TVWBB 1-Star Olympian

• Jul 30, 2018

• #5

Wash 3 large russet potatoes and pat dry. Cut each potato in half lengthwise, then cut each half into 4 wedges. That's 8 wedges per potato, 24 wedges total.

From the recipe.

Tim

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• Jul 31, 2018

• #6

I should go stand in the corner, all the information IS in the recipe and, I might be a little short with my commentary sometimes.
Apologies.

 

Dustin Dorsey

TVWBB Hall of Fame

• Jul 31, 2018

• #7

Funny, I did a variation of this recipe and didn't even realize this one was here. My wife had gotten it off of pinterest . You can do pretty much anything you want with the recipe.

 

Arun L.

TVWBB All-Star

• Jul 31, 2018

• #8

Thanks everyone. Everyone was helpful.

I have gold potatoes right now, so that's what I'm going to use. So the wedges might not be as long.

Yes, I re-read the recipe and saw the directions for cutting were there. But when I looked at the pictures, I thought I was doing something wrong because when I've cut potatoes for other things, they don't look like that.

But maybe it's just because gold potatoes aren't as oval shaped.

 

timothy

TVWBB 1-Star Olympian

• Aug 1, 2018

• #9

Yea, large Russets are like bakers ( pretty big)
Using golds or reds (which are more compact) makes slicing a little tricky but you still divide them the same
Golds make a mean Hasselback BTW..

Tim