My Weber Q320 project. Front cart legs broken, repaired with carbon fiber, epoxy and peel ply for curing over cracked area. Cleaned off rust with wire wheels and drill, scrubbing entire grill, cleaned out burner holes and installed new ignition. My first cookout, steaks, overcooked (cheap meat thermometer, followed wrong reading). Second cookout, St. Louis style ribs, low and slow indirect heating. (4 1/2 hours, 300 degrees) Small burner turned off and larger burner set on low. Again over cooked, this time I did not use any meat thermometer. ( I'm gonna learn someday). I used a meat rack on a 9"x13" steel pan with holes ($2 from Walmart) for indirect heating. I found later, I could have lowered temperature by turning off large burner and setting small burner on low. (270 degrees) I had difficulty getting smoke on the Weber Q, especially on low and slow indirect heating. I hope to solve that problem with tube smoker and wood pellets. Still my family enjoyed the ribs as the meat was juicy and falling off the bone.
Overall I enjoyed my Weber Q. It is so easy to use, maintains constant temperatures and easy to clean (coming off charcoal kettles) I found this website to have many useful informative information.
Thank you.
I'm not sure about photos. Copy and paste on your browser to see photos.
https://photos.google.com/album/AF1QipOfh_fOywiAx_sA6BsncNQaqulChJDcSKIr5iQZ
Overall I enjoyed my Weber Q. It is so easy to use, maintains constant temperatures and easy to clean (coming off charcoal kettles) I found this website to have many useful informative information.
Thank you.
I'm not sure about photos. Copy and paste on your browser to see photos.
https://photos.google.com/album/AF1QipOfh_fOywiAx_sA6BsncNQaqulChJDcSKIr5iQZ