Sure wish I'd seen your post earlier Mark. Guess I should cruise the recipe threads more often. Your cook looks fabulous. I'm a bark fanatic and your's is outstanding. Very interesting write up too. I've been researching Clod cooks and the only thing holding me back is an occasion suited to that amount of meat. Keep those posts coming. I've watched the Ballistic vid you mentioned a couple of times. Gotta do one soon. BTW, I use the BBQ Guru Cloud and love it.