Well, I wound up not doing them. Weather got in the way...I mean, I know the smoker will work in the rain, but the chef won't. Not sure when I'm gonna do them now, they're currently in the freezer.
@Mike Hahaha- yeah, I didn't relay that story very well in my OP. I posted about those ribs and the ER trip last summer. Your instincts were correct, I did not cause the misses' kidney stones. She has to blame her dad for that. She came home about 30 minutes after I threw them on. I knew as soon as she came in that she was not well. So, off to the ER leaving the unmanned smoker going. They ended up a little over cooked, but not too bad.