After a long period of very little pizza making I am jumping right back into it.
I really enjoy making bread, especially sourdough from all wild yeast cultures. I ordered several freeze dried cultures from http://www.sourdo.com/ (Sourdoughs International) and am very impressed with them. I ordered the culture from Finland for making Finnish sourdough rye bread and the two sourdough cultures from Italy.
I chose the Italian cultures for pizza and bread making. I have been making my pizza dough as a slow cold ferment. The crust is very good!
I though I would share this with other pizza fans out there who might like to try what is purported to be an authentic wild yeast (sourdough) culture from Naples.
Cheers
K
I really enjoy making bread, especially sourdough from all wild yeast cultures. I ordered several freeze dried cultures from http://www.sourdo.com/ (Sourdoughs International) and am very impressed with them. I ordered the culture from Finland for making Finnish sourdough rye bread and the two sourdough cultures from Italy.
I chose the Italian cultures for pizza and bread making. I have been making my pizza dough as a slow cold ferment. The crust is very good!
I though I would share this with other pizza fans out there who might like to try what is purported to be an authentic wild yeast (sourdough) culture from Naples.
Cheers
K