Michael Roberts
TVWBB Fan
We have a 3:30 kickoff on Christmas Day and I'll be serving Prime Rib at the tailgate. My question is should I cook the prime rib on Sunday then just reheat on the Q300 at tailgate or should I cook the 12lb roast on the Q at the tailgate? I've never cooked prime rib on a Q so am I little concerned. Any advice would be greatly appreciated! GO TEXANS!
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