Brad Olson
TVWBB Diamond Member
Last month for our anniversary I splurged a little bit on dinner. The local Festival Foods carries what they call a "towering T-bone", which is 2-1/2" thick.
Steak is good, steak and shrimp are better. I can't remember how I prepped the shrimp but it was a fairly basic, not-too-spicy rub/paste.
Indirect with a sear at the end.
I also added some frozen Matlaw's brand stuffed clams. Inexpensive and tasty.
Just how we like it!
All that's left. It's important to go a little overboard one in awhile!
Steak is good, steak and shrimp are better. I can't remember how I prepped the shrimp but it was a fairly basic, not-too-spicy rub/paste.
Indirect with a sear at the end.
I also added some frozen Matlaw's brand stuffed clams. Inexpensive and tasty.
Just how we like it!
All that's left. It's important to go a little overboard one in awhile!