Bruce
TVWBB 2-Star Olympian
I have a 2lb Beef Chuck Tender Roast that I plan on putting on the rotisserie in my Genesis 1000 tomorrow. I have no idea what temp to cook it at and what internal temp to cook it to. I have a Thermoworks Smoke remote thermometer so I can monitor the internal meat temp as well as the cooking grate level temps easily. I also plan to put some wood chunks in for a smoke flavor.
So, I am looking for some advice. Seasonings, preparation, temps, etc....
So, I am looking for some advice. Seasonings, preparation, temps, etc....