Dean in Mich.
TVWBB Member
I bought a HUGE roll of white butcher paper from a food service store.
People say in different recipes to use pink butcher paper. I know famous barbecue joints use pink butcher paper but is there really a difference?
The white butcher paper is obviously just bleached.
Has anybody found there to be a difference in butcher paper.?
People say in different recipes to use pink butcher paper. I know famous barbecue joints use pink butcher paper but is there really a difference?
The white butcher paper is obviously just bleached.
Has anybody found there to be a difference in butcher paper.?