Hello, Everyone:
I apologize for the short notice.
I'm doin' chicken parts on the WSM. With or without the empty water pan?
The lined water pan will help with the clean-up. BUT, without the water pan I figure I'll get higher temps, and maybe a more "charcoal" flavor -- when the drippings hit the coals.
I'll be starting my cook around 4 - 4:30 this afternoon.
I apologize for the short notice.
I'm doin' chicken parts on the WSM. With or without the empty water pan?
The lined water pan will help with the clean-up. BUT, without the water pan I figure I'll get higher temps, and maybe a more "charcoal" flavor -- when the drippings hit the coals.
I'll be starting my cook around 4 - 4:30 this afternoon.