Mike - smokinmikey
New member
How many owners smoke fish/salmon and have trouble controlling low temps. How much charcoal to you use to start? Indirect minion method used ? I need help because I turned $20 of salmon from costco to black strips, temp was around 200 in lid. Did all th right steps, rub, overnite, rinse and 30 minutes all black.
Thanks for any help.
Thanks for any help.