Bob Correll
R.I.P. 3/31/2022
https://www.sciencedaily.com/releases/2017/05/170516105047.htm
"Blending pepper with antioxidant-rich spices works so well in ground beef patties and on steaks that the spice formulation eliminates nearly 100 percent of HCAs," Smith said. "In these cases, the spices are added at a level that is quite practical, so the result is flavorful and healthy."
It's another study, so take your pepper with a grain of salt.
"Blending pepper with antioxidant-rich spices works so well in ground beef patties and on steaks that the spice formulation eliminates nearly 100 percent of HCAs," Smith said. "In these cases, the spices are added at a level that is quite practical, so the result is flavorful and healthy."
It's another study, so take your pepper with a grain of salt.
