First off, this site is great and I've gone from having an entry 18.5 WSM (in addition to my 18.5 kettle) to a 22.5 WSM and a large BGE (got a steal of a deal and couldn't resist)!. I gave my sister in Austin my 18.5 WSM and she is now using the site and getting great results for her tailgates.
To my current dilemma - I need to have 6 costco pork butts done (call it 50lbs) done this Friday by 3PM to allow for resting and pulling. I'm considering doing all 6 in the 22.5 WSM, but also thinking due to time limitations of putting two on BGE and rest on my WSM.
If I did 225-250 on WSM do I really need 1.5-2/hr lb? Seems crazy long, but logical due to the heat sink issue. Has anyone cooked 6 or more on the 22 WSM that could provide any insight? Weather will be nice and not a factor.
Any help dialing in the start time would be greatly appreciated.
To my current dilemma - I need to have 6 costco pork butts done (call it 50lbs) done this Friday by 3PM to allow for resting and pulling. I'm considering doing all 6 in the 22.5 WSM, but also thinking due to time limitations of putting two on BGE and rest on my WSM.
If I did 225-250 on WSM do I really need 1.5-2/hr lb? Seems crazy long, but logical due to the heat sink issue. Has anyone cooked 6 or more on the 22 WSM that could provide any insight? Weather will be nice and not a factor.
Any help dialing in the start time would be greatly appreciated.