ChadVKealey
TVWBB Pro
So, my "scratch & dent" Cajun Bandit conversion kit arrive Monday and being snowed in yesterday, I got to put it together and see how things fit.
First, this being a scratch & dent discounted unit, the only cosmetic issues I noticed are some tool marks (looks like the grinder used to smooth the weld out went off-target a bit) and some scuffs that would probably buff/polish out. However, this will be used mostly for camping/travel, so it'll get more scuffed up along the way, I'm sure. I'm hoping that the stainless steel construction will resist going "out of round" better than my stock 18" WSM body (which need a bear hug after e few of the bumpier trips it went on). So, given that I got a 25% discount on it, I'm more than happy with the condition.
Second, the cooking grate it came with is the standard one for 18.5" kettles (17.5" diameter). The fact that it fits so well makes me wonder why Weber designed the 18.5" WSM with a different lower grate size. Seems wasteful to have to manufacture & stock a different part when an existing one would work. Anyway, I'll probably put the shiny new grate away for later as I've already got a couple of 18" grates that are already seasoned.
Third, I think this kit would work much better on the Smokey Joe Premium (predecessor to the current JJ) or an 18" kettle. Full assembled, there's literally less than 1/2" clearance between the top of the charcoal ring and the edge of the "heat diffuser" (aka: aluminum pizza pan). Since I'm used to really loading my 18" WSM's ring to the top or beyond, this will take some adjusting, and I kind of doubt I'll be able to fit enough charcoal for a 10-12 hour cook. Then again, with less space below the charcoal grate, 6 or 8 hours worth of ash from KBB might choke the fire out. I'm also thinking that unlike the WSM the lower grate in this setup will probably be hotter than the top given the proximity to the fuel and the fact that a thin pan won'd diffuse heat as well as the WSM's water pan (which I usually just foiled over, but the air inside provided some diffusion). HOWEVER, on a cooker with a deeper bowl (like an 18" kettle), this kit seems like it'd be a fantastic upgrade at 1/2 the price of the 18" WSM.
So, the bottom line is that while it's not without compromises, this seems like a well-made kit that adds some versatility to an already fantastic little grill. The fact that I can take it camping and barely take up any more room in the truck than the JJ alone is just icing on the cake. I'm going to do a couple cooks at home to see what it can handle in terms of charcoal capacity and temp management, but even if I have to do "hot & fast" cooks, it'll be worth it.
First, this being a scratch & dent discounted unit, the only cosmetic issues I noticed are some tool marks (looks like the grinder used to smooth the weld out went off-target a bit) and some scuffs that would probably buff/polish out. However, this will be used mostly for camping/travel, so it'll get more scuffed up along the way, I'm sure. I'm hoping that the stainless steel construction will resist going "out of round" better than my stock 18" WSM body (which need a bear hug after e few of the bumpier trips it went on). So, given that I got a 25% discount on it, I'm more than happy with the condition.
Second, the cooking grate it came with is the standard one for 18.5" kettles (17.5" diameter). The fact that it fits so well makes me wonder why Weber designed the 18.5" WSM with a different lower grate size. Seems wasteful to have to manufacture & stock a different part when an existing one would work. Anyway, I'll probably put the shiny new grate away for later as I've already got a couple of 18" grates that are already seasoned.
Third, I think this kit would work much better on the Smokey Joe Premium (predecessor to the current JJ) or an 18" kettle. Full assembled, there's literally less than 1/2" clearance between the top of the charcoal ring and the edge of the "heat diffuser" (aka: aluminum pizza pan). Since I'm used to really loading my 18" WSM's ring to the top or beyond, this will take some adjusting, and I kind of doubt I'll be able to fit enough charcoal for a 10-12 hour cook. Then again, with less space below the charcoal grate, 6 or 8 hours worth of ash from KBB might choke the fire out. I'm also thinking that unlike the WSM the lower grate in this setup will probably be hotter than the top given the proximity to the fuel and the fact that a thin pan won'd diffuse heat as well as the WSM's water pan (which I usually just foiled over, but the air inside provided some diffusion). HOWEVER, on a cooker with a deeper bowl (like an 18" kettle), this kit seems like it'd be a fantastic upgrade at 1/2 the price of the 18" WSM.
So, the bottom line is that while it's not without compromises, this seems like a well-made kit that adds some versatility to an already fantastic little grill. The fact that I can take it camping and barely take up any more room in the truck than the JJ alone is just icing on the cake. I'm going to do a couple cooks at home to see what it can handle in terms of charcoal capacity and temp management, but even if I have to do "hot & fast" cooks, it'll be worth it.