Ashley Ruthstrom
TVWBB Member
As you can see i probably smoked way to much cheese due tonit being on sale at the local supermarket. I should have just done a little bit for the first run but i felt confident due to everyone else having luck. I purchased a smoker tube and apple pellets. I smoked the cheese on a windy below 30 degree day for 3 hours and not more. The cheese has been vacuumed sealed for 3 weeks....and still tastes like a camp fire. Has anyone else had this problem or did i over smoke.