hello to all! i have been smoking for many years and very much enjoy it! we have and work 2 weber kettles as needed, both are modified, one with a rotisserie, a genesis s330, which hardly gets used, 2 WSM, 18.5 that at least one is doing something most every weekend, a pig roaster made from a 250 gal fuel tank and is on an axle to be moved from party to party, and an old UDS which i lend to friends. We like to share and try new recipes although as many of you, we have those we tend to fall back on, those tried and true! I have many questions, as the reason for joining your community and I may have a few answers that hopefully will help some of you out in smoking land. thank you for taking me in!