the marinade: mix lime & pineapple juice, lea & Perrins, green tabasco, salt, brown sugar, honey, garlic, adobo seasoning, & zatarans seasoning in a sauce pan. bring to a simmer & add some chopped vedalia onions. let cool & add shrimp & scallops & marinate in the refrigerator overnight.
make up your kabobs with the shrimp & scallops with green &/or red peppers, mushrooms, & pineapple chunks. grill until the shrimp color shows they're done.
AND if you marinate some extra shrimp & scallops you can get some 1 1/2"-2" thick pork chops & cut a pocket in them. marinate them in the same mix overnight. chop some vedalia onions & mushrooms, & cut the shrimp & scallops into large chunks & sautee everything in butter in a pan. stuff the chops with the sauteed mix & slow smoke until done. I usually wrap the chops after 45 -60 minutes & smoke another 30-40 minutes & let them rest while still wrapped for another hour.
make up your kabobs with the shrimp & scallops with green &/or red peppers, mushrooms, & pineapple chunks. grill until the shrimp color shows they're done.
AND if you marinate some extra shrimp & scallops you can get some 1 1/2"-2" thick pork chops & cut a pocket in them. marinate them in the same mix overnight. chop some vedalia onions & mushrooms, & cut the shrimp & scallops into large chunks & sautee everything in butter in a pan. stuff the chops with the sauteed mix & slow smoke until done. I usually wrap the chops after 45 -60 minutes & smoke another 30-40 minutes & let them rest while still wrapped for another hour.