Len Dennis
TVWBB Diamond Member
Clint had posted in the Appetizer section a link to fried pickles. Whilst wandering that site, I came across this more-than-a-kopykat recipe for Mickey D's Shamrock Shake. This being the day before St Paddy's Day AND being an adult, I thought this would be a wonderful drink. And I wasn't wrong.
http://www.theslowroasteditalian.com/2013/03/best-ever-shamrock-shake-revisited.html
I've edited it a bit to provide more info.The Shamrock Shake Fully Loaded
4 large scoops of Vanilla Frozen Yogurt (I used quality ice cream--don't care calories in this about once a year (maybe) treat)
1 cup Skim Milk (used 2%)
Green Gel Food Colouring (till it looks right)
2 ounces of Peppermint Schnapps
2 ounces of Jamesons Irish Whisky
Put in all in a blender and mix till it's ready.
This needs NO whipped cream.
http://www.theslowroasteditalian.com/2013/03/best-ever-shamrock-shake-revisited.html
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