Results 1 to 2 of 2

Thread: BBQ smoke wood

  1. #1
    TVWBB Fan
    Join Date
    Dec 2012
    Cary, NC

    BBQ smoke wood

    Hi Donna. Thank you for taking the time to answer our questions. What smoke woods do you use? Do you use different ones for different meats? Do you use different ones for a competition cook vs a back yard cook?

  2. #2
    TVWBB Fan Donna Fong's Avatar
    Join Date
    Jul 2014
    Alameda, CA
    Hi Frank,
    I like to use pecan, apple, cherry, white oak, red oak, hickory, and I'm playing with the idea of using olive but haven't gathered up the guts to try. I like using cherry for ribs and red oak for tri-tip. Pecan for brisket and apple for pork shoulder. To be painfully honest, I really don't back yard cook anymore as class and contest cooking keep me pretty busy. But if I did, I would use the best stuff I could for backyard because I am feeding my friends and family and they deserve my very best!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts