How's this for healthy eating: grilled potato wedges.
I got this far: russet potatoes, garlic, olive oil, kosher salt, and grill them for ~8 minutes on each side (I consider a potato wedge to have 3 sides). I just did this now on my Q200. The Q200 can hold 4 large russet potatoes that have been cut into wedges. Everything turned out great, except the wedges don't have that crunch you get from deep frying them.
Does anyone know of a simple method to make them crunchier?
I got this far: russet potatoes, garlic, olive oil, kosher salt, and grill them for ~8 minutes on each side (I consider a potato wedge to have 3 sides). I just did this now on my Q200. The Q200 can hold 4 large russet potatoes that have been cut into wedges. Everything turned out great, except the wedges don't have that crunch you get from deep frying them.
Does anyone know of a simple method to make them crunchier?