Yes. Tenderloin is the tender side of a T bone pork chop and loin is the tougher side. Tenderloin is the backstrap (think filet mignon). Here is a meat chart link to help: http://www.virtualweberbullet.com/meatcharts.html
Interesting. I remember probably 12 years ago having a roasted pork (don't know which cut exactly) at a holiday party and thinking it really tasted gamey. It was not smoked but cooked in the oven.
The Loin or Backstrap is cut from both sides of the spine under the skin. The tenderloin is cut from both sides of the spine from inside the body cavity
Interesting. I remember probably 12 years ago having a roasted pork (don't know which cut exactly) at a holiday party and thinking it really tasted gamey. It was not smoked but cooked in the oven.