What do you guys think of the following marinade?
melted in a pot...
1 stick butter
1/2 beer
1/2 c. 7-up
1/4 c. horseradish sauce
I think the horseradish sauce is neat because it's kinda sweet and it adds heat. Can you think of any other ingredients that would go well with this marinade? I plan to soak a small brisket in it. Maybe also inject it a little.
Also, after it marinades, the plan is rub it down (brown sugar, salt, black pepper, garlic, onion, ground mustard and celery seed) then put it up to cook.
After an hour, I would give it a VERY light glaze of honey, and then 1/2 hour before it was done, one more VERY light glaze of honey.
What are your thoughts? Yum or sickening?
melted in a pot...
1 stick butter
1/2 beer
1/2 c. 7-up
1/4 c. horseradish sauce
I think the horseradish sauce is neat because it's kinda sweet and it adds heat. Can you think of any other ingredients that would go well with this marinade? I plan to soak a small brisket in it. Maybe also inject it a little.
Also, after it marinades, the plan is rub it down (brown sugar, salt, black pepper, garlic, onion, ground mustard and celery seed) then put it up to cook.
After an hour, I would give it a VERY light glaze of honey, and then 1/2 hour before it was done, one more VERY light glaze of honey.
What are your thoughts? Yum or sickening?