Jane Cherry
TVWBB All-Star
* Exported from MasterCook *
Potato Gratin With Mustard and Gruyere
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds potatoes -- peeled and sliced 1/8" thick
3/4 teaspoon dried dill weed
1 1/2 cups gruyere cheese -- 6 ounces
2/3 cup whipping cream
2/3 cup chicken broth
1/8 cup dijon mustard
Preheat oven to 400. Butter a Dutch oven and overlap potatoes in prepared dish in one layer. Season with salt and pepper. Sprinkle with a little dill weed, and then cheese. Repeat layering twice, using potatoes, dill and cheese.
Whisk cream, stock and mustard in bowl. Pour over potatoes and bake until top is crusty and brown, about 45 minutes. Let stand for 10 minutes before serving.
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Per Serving (excluding unknown items): 331 Calories; 19g Fat (51.1% calories from fat); 13g Protein; 29g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 257mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Potato Gratin With Mustard and Gruyere
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes -- peeled and sliced 1/8" thick
3/4 teaspoon dried dill weed
1 1/2 cups gruyere cheese -- 6 ounces
2/3 cup whipping cream
2/3 cup chicken broth
1/8 cup dijon mustard
Preheat oven to 400. Butter a Dutch oven and overlap potatoes in prepared dish in one layer. Season with salt and pepper. Sprinkle with a little dill weed, and then cheese. Repeat layering twice, using potatoes, dill and cheese.
Whisk cream, stock and mustard in bowl. Pour over potatoes and bake until top is crusty and brown, about 45 minutes. Let stand for 10 minutes before serving.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 331 Calories; 19g Fat (51.1% calories from fat); 13g Protein; 29g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 257mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0