Steve Petrone
TVWBB Diamond Member
Macerate 3 bing cherries with 1/2 teaspoon of sugar, add to a shaker with ice, squeeze of fresh lime juice and 2 ounces of Bacardi light rum. shake and strain into martini glass.
Originally posted by Steve Petrone:
Checkout the Cherry Blossom
i have maraschino cherries drained of their juices and filled with spiced rum in the back of my fridge since new years day 2009!Originally posted by Brian Zimmerman:
That is a little different than the recipe I know. Take a Ball Mason jar and fill it with maraschino cherries then fill with vodka. Let sit for a couple weeks then eat.