I do 90% of my smoking Nov-May and have had trouble before keeping the temps up on my 18" WSM, but this was in the open.
This year I put up some plywood around the porch 4" high, and put the grill guards down on the porch so I have a wind block 4' high, a roof but the rest is open for good ventilation,
Should this work ok as temps get down around 25, if I am doing a 250 cook?
Would the 22" do a better job?
Would one of the automatic control units help?
Thanks for any info
This year I put up some plywood around the porch 4" high, and put the grill guards down on the porch so I have a wind block 4' high, a roof but the rest is open for good ventilation,
Should this work ok as temps get down around 25, if I am doing a 250 cook?
Would the 22" do a better job?
Would one of the automatic control units help?
Thanks for any info