Has anyone ever got those results on the WSM? Most of the recipies I've read indicate a softer/chewier skin. And these are cooking a little lower and slower.
I'm going to try my first one today. I'm thinking of cooking at a higher temp, perhaps 350-400. Although I considered removing the water pan, I'll probably just leave it in empty for the indirect effect.
I'm going to try my first one today. I'm thinking of cooking at a higher temp, perhaps 350-400. Although I considered removing the water pan, I'll probably just leave it in empty for the indirect effect.