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Thread: Iron Skillet Baked Potato

  1. #31
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    made these tonight for the first time, big hit with the family.

  2. #32
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    Had these last night. 325 deg. for about 40 minutes. Cut side buttered, skins brushed with canola oil. Delicious.........

  3. #33
    TVWBB Super Fan G Savrnoch's Avatar
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    Finally got around to doing these and they were a hit with the family, thanks.
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  4. #34
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    I tried this yesterday,and they turned out great. I doubt I will ever bake a potato the normal way again. So easy. I took them off at about 20 minutes and added a little more butter,and a little Slap yo daddy rub. About 45 minutes total for big taters. Mighty tasty.

  5. #35
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Red or yellow (gold) potatoes are good made this way too.
    Also, try a little bacon grease instead of butter.

    Cooking a steak to well done is like killing the bovine twice.

  6. #36
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    The type of tater really does matter. The first time I did this,i got some Big Russet baking potatoes. I tried it again last night with the super cheap taters you get in 5 pound bags and they didn't turn out so good. They were OK,but not like the first time. I'll keep experimenting

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