Dave Lewis
TVWBB Super Fan
Hey, I saw a story in the Pacific Northwest BBQ ***'n newsletter about a planned "All Star" Cooking Class. Unfortunately, the PNWBA website does not provide any information. I think many of us in the Pacific Northwest would be interested in attending this class. Here are the list of instructors:
Rick Naug, owner of Apple Creek Timber, will discuss "the use of wood and charcoal in cooking."
Judi Anderson, Mad Momma and the Kids, will "show you everything you need to know about chicken."
Konrad Haskins, TeddyBearBBQ, "will share the secrets of pork ribs."
Jim Minion, creator of the Minion Method, "will show you how to cook award winning pork."
John Seurferling (Juju's Dad), Brother John's BBQ Revival, "will be showing his winning ways with beef brisket."
This sounds like an awesome class!!! All these folks use WSM's in competition and many have been our mentors on this site. Where can I sign up!
Rick Naug, owner of Apple Creek Timber, will discuss "the use of wood and charcoal in cooking."
Judi Anderson, Mad Momma and the Kids, will "show you everything you need to know about chicken."
Konrad Haskins, TeddyBearBBQ, "will share the secrets of pork ribs."
Jim Minion, creator of the Minion Method, "will show you how to cook award winning pork."
John Seurferling (Juju's Dad), Brother John's BBQ Revival, "will be showing his winning ways with beef brisket."
This sounds like an awesome class!!! All these folks use WSM's in competition and many have been our mentors on this site. Where can I sign up!