Jamie,
I'll just jump on this "Thanks" thread rather than create my own.
Last June, my wife gave birth to my Son - officially qualifying me to receive "Father's Day Gifts" - and I picked out a 22.5" Weber kettle. I had some ideas of things to grill on it, and got a few random chicken recipes off of various websites - but I certainly had no idea what that grill was capable of...
As fate would have it, I was walking through a bookstore one day later on that week and they had "Webers Big Book of Grilling" on sale there. I bought it, brought it home, and got hooked.
I've grilled at least once a week for the past year - and in the warm months, I would grill lots of times each week... From that and the stuff on Weber Nation, Real Grilling, and now Charcoal Grilling (and this forum) - I've gotten to the point where I can grill just about anything and have it come out really good.
I have since bought and given the big book of grilling to all of my kettle-owning family members and they love it too. (It's also convenient for them to be able to talk to me about specific recipes that are in the book that I've already done and give them pointers)
Thanks for your help. Keep cranking out the good books, and I'll keep buying them.