Maybe it's just a Deep South thing, but we really enjoy grilling catfish fillets. Surprisingly, I think it's actually pretty healthy.
I buy the fillets from WD and usually let them swim in WB Italian dressing in ziplock bags for a few hours (2 or 3). I then use a lemon and herb seasoning made from Tones and sprinkle generously. Add a little kosher salt, fresh ground pepper and sprinkle lightly with cajun seasoning. Spray with olive oil and pat down.
I use a seafood tray and get my Genesis Silver B to around 400 or 450. Let the tray heat up and wipe it down with oil immediately before putting fillets on. Cook about 15 min on one side and flip for about 5 on the other. Usually have doctored up Bush's Bold and spicey beans and Cole Slaw as sides.
Put some "South in your mouth" and give it a try.
Paul
I buy the fillets from WD and usually let them swim in WB Italian dressing in ziplock bags for a few hours (2 or 3). I then use a lemon and herb seasoning made from Tones and sprinkle generously. Add a little kosher salt, fresh ground pepper and sprinkle lightly with cajun seasoning. Spray with olive oil and pat down.
I use a seafood tray and get my Genesis Silver B to around 400 or 450. Let the tray heat up and wipe it down with oil immediately before putting fillets on. Cook about 15 min on one side and flip for about 5 on the other. Usually have doctored up Bush's Bold and spicey beans and Cole Slaw as sides.
Put some "South in your mouth" and give it a try.
Paul