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Thread: Garth Pizza Oven First Cook

  1. #11
    TVWBB Member
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    Nov 2006
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    Fife, Scotland.
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    59
    Shawn. Many thanks for your clear evaluation of the Garth unit. I did do some searching but the price is too high and after your comments it is not a unit I would invest in. Great to see it and read about but I will stick to my smoker and pizza stone like Kenneth until I build a proper pizza oven. Thanks
    Alan
    WSM 14.5" / 18.5 / 22.5" , Weber Kettle. E330 gas.

  2. #12
    TVWBB Pro
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    Mar 2009
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    Bloomingdale Illinois
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    Pizza in a smoker....hum sounds like a plan. Anyone do this in the 18.5"wsm? I would love to try this. Vince
    WEBER SMOKEY MOUNTAIN 18"/SMOKEY JOE/ VERY OLD 22.5" CHARCOAL GRILL
    /5 BURNER STAINLESS KENMORE GAS GRILL

  3. #13
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    I realized last night there is a whole section on this topic. I guess my question was a little off! I need to look at some of the other sections below the BBQ section more often! Vince
    WEBER SMOKEY MOUNTAIN 18"/SMOKEY JOE/ VERY OLD 22.5" CHARCOAL GRILL
    /5 BURNER STAINLESS KENMORE GAS GRILL

  4. #14
    New Member
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    Jun 2019
    Location
    Sydney
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    1

    Re Garth Pizza Oven and Smoker

    Hi Shaun, thank you for your time. I realise that you used this machine a while ago though do you remember if the machine was insulated.
    For example when you heated it up to 700f was it blistering hot on the outside, and would it hold its heat reasonable ounce heated up?

    Thanks

    Shane

  5. #15
    TVWBB Fan
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    Jul 2009
    Location
    Edina, MN
    Posts
    182
    I have an Ooni pizza oven. https://ooni.com/

    For $300, it is a great value. I have the Ooni 3 and I run it using pellets.

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