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Haha it was great everybody loved the great taste of the pulled pork and everybody was ****faced of the beers, wine, rum and Bourbon :-)

Haha ! The party starts in one hour so untill then no alcohol yet :-))

And the last three pics :-)) ofcourse i had to taste a bit..... What a great taste !! Thanks for the replies !

Thanks Mike. 8 hours later and they're done. Just waiting another hour to let them rest a bit and then it is pulling time :-))

7 hr point... Foil time... And back in the WSM.... Last round....

@5.30 hours baste with bbq sauce. Soon i will foil the butts for the last hours.

At the 4 hour smokingpoint:

Oh yeah and it isn't a schouder butt :( we can't get that easy overhere ! This is the part next to the schouder. The neck! But truly great piece of meat for the PP session :)

Frist picture after 12hours seasoning with a basic bbq rub with a little extra touch. This pic i took couple of hours ago. Haven't seen the butts since then. I will peak and baste on the 6th hour of the Cook. Keep ya posted. (Ps. it was dark outside :-))

Haha gotcha ! One moment sir ;-)

This morning @0500 both pork butts on the WSM. Pics later when ready :-))

What tha ... That looks amazing !!

congrats :-)

Haha the toy was my 2011 Performer ;-) Tanks all !

Thanks all :)

Haha Beers and smoke wood i love your fridge !!

To be honest, haha these wings were bought by my wife and they were seasoned already ;) It was kind of tandori seasoning like you thought haha

Looks great !!

Looking great ! I would be proud too. Just have to wait 3 more years. My son is just 3yo haha !