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This method usually works pretty well for me... I use 80/20, 1TBSP Worcestershire Sauce, 2TBSP Plowboy's Bovine Bold rub, dash of salt, dash of pepper. Form the patties, dimple in the center and let sit for a bit. Grill on med/high heat for 5-6 minutes a side... During the last minute or so...

One thing I was wondering is what can be done to cut down on the mess this makes of the grill. When I make them on my weber, I can just throw a drip pan down. But when I'm making a bunch (5+ pounds) I like to make these on my gas grill, since it has so much more surface area. Unfortunately I...

I've made these several times now and must say they have been a hit every time! Thank you Larry for the recipe. It has definitely become one of my secret weapons. I also did this on chicken thighs and those turned out awesome. I did an overnight brine of water, salt, sugar, and some Wolfe...