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  1. M

    Smoked Mahi Mahi Fish Dip - Florida Syle

    New to the WSM but love it. Here is my step by step and recipe: 1. Buy allot of fuel for the boat. 2. Go out an catch a few Mahi Mahi 3. Clean them and place in zip lock for later. 4. Make brine: In bowl combine: 6 cups water 1/2 cup salt 1/3 cup soy sauce 1 tbsp. pepper 2/3 cup sugar 1/2...
  2. M

    Pimp My Smoker Wheel Mod

    Wanted wheels on my new WSM so here goes: 1. Went to Lowe's and purchased some 3 inch castors with locks. 2. Took off all three aluminum legs from my WSM. 3. Marked and drilled 5/16 holes in each of the legs at the bottom bend. 4. Put it all back together. (upgraded the bolts to stainless...
  3. M

    Pimp My Smoker Stainless Door Mod

    Purchased a CB stainless door and messed around with the Weber factory latch. I did not like that very much and wanted to upgrade. Here is the step my step with photos: 1. Removed the stock door from my WSM. 2. Threw away the factory latch. 3. Purchased a black power coat compression latch...
  4. M

    Pimp My Smoker Handle Mod

    Hello, Here are a few pictures and a step by step of my handle mod for my new WSM 18.5. 1. I acquired some handles form the new Weber Gold. Lowe's crushes them if they are returned defective. I got one brought it home. 2. I used a Fein flat trim saw and put it between the handle and the...
  5. M

    Quick Question on Initial Temp Control

    Hey guys, I have a question. Very new at this but have been using my WSM pretty often. What it the best way to get your initial temperature not to exceed 170. I smoke fish and want to to remain low. 1. Do I control the initial temp by only using a few coals. 2. If I only light a few in the...
  6. M

    Initial Temperature Control Question

    Hey guys, I have a question. Very new at this but have been using my WSM pretty often. What it the best way to get your initial temperature not to exceed 170. I smoke fish and want to to remain low. 1. Do I control the initial temp by only using a few coals. 2. If I only light a few in the...

 

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