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  1. P

    Temp

    It's approximately 40* outside I've got a butt and loin on the weber. My temp on my grill is around 160 is this ok?
  2. P

    Butt and tenderloin

    I will fire up the wsm tomorrow for the first time. The butt is a little over 5 pounds and 8 pounds for the loin. What type of wood chunks and what should I be prepared for? Thanks
  3. P

    New too the family here

    My great wife and mom bought me the 18.5 wsm. I can't wait to use it. Ill take any advice y'all can give me. Thanks

 

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