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  1. C

    First Brisket Cook

    Just put my first brisket on the WSM(22.5). Picked up a USDA Choice CAB Brisket from Sam's, trimmed it up, and covered it in 50/50 Sea Salt and Coarse black pepper. The cooker is settling in right around 245 and I'm gonna head to bed for the night with my Maverick next to the bed incase...
  2. C

    Temp drop during stall?

    Anyone ever have this happen? I'm doing 2~8lbs butts and they reached an internal of 158* about 2 hours ago. in the last 45 minutes they have dropped 4* to 154*. I've never had this happen, pit temp has ben steady to slowly increasing, running ~258* right now, but has been around 230* most of...
  3. C

    Pork Loin suggestions?

    This weekend I'm going to do 2 whole boneless pork loins, thinking pretty simple, Kosher Salt, Coarse grind black pepper. how long per lb do you think it will take and at what temp? probably pretty hot(325ish?) Thanks

 

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