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Well i'm about to smoke 12 whole chickens (2 pound birds) this weekend. But got a few questions ; should i use a brine? if so, how can i make enough brine for this amount of chickens ? after brining i want to add dry rub, after rubbing should i put the birds in the fridge for say 12 hours or...

Yep it finally happend, today was the first smoke on my new WSM 20. The baby ribs were on the menu. I just trimmed them a little and lightly dusted them with some rub, and leave them overnight in de fridge. here the preperations for the fire. The prepared BB ribs. the little...