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I am using the 22" WSM and the charcoal was Kingsford original with the ready faster and burns longer logo ( no lighter fluid in it). There are a lot of people on the Kingsford.com site saying the samething. I always use kingsford but I used it for my kettle BBQ and all I do in that is fast cook.

Hi, Well I used 10 inch metal tube put it in the center and put the charcoal around then used the chimney starter with a single propane burner. Started with the vents 100% open till it hit 350 on the grill (not lid) then closed them half way left the top one open all the way till it droped...

Hello, just wanting to know if there is anyone having the same issues with the kingsford charcoal. It does not seam to last is long , I just about used a whole bag for two chickens. After cooking there is not much left in the charcoal pan. Is there anything out there that is just as good...

thanks to all, for all the info and help! :wsm:

well I put two whole 2.2kg chickens on the WSM. rub both down with extra virgin olive oil and a Mepmphis style rub, then basted with a bit of pure apple juice. used a bit of hickory and some sugar maple wood, oh and somked some baked beans too. I did have a bit of a hard time to regulate the...

Hello, just bought the 22" WSM, can't wait to pick it up this Monday. I do have the 22.5" Kettle Weber BBQ, but this will be the first time I try to really smoke somthing, not just add wood chips and fast cook it.